Seasonal menu
Spring 2023
Starters
10% VAT included.
Tender shoots salad with tomato flower and ventrescas flakes
14,00€
Mezclum mushroom risotto with duck ham and Parmesan cheese
14,50€
Fan of grilled prawns on a bed of julienne vegetables
19,00€
Abbot-style eggs with "jijas" and bridge potato
16,00€
Grilled vegetables from the land with baby vegetables
16,50€
Crispy black pudding with goat cheese and sweet "piquillo" peppers
15,50€
Cecina with foie shavings
19,00€
Braised octopus with Verdejo alioli and sour apple sticks
20,00€
Smoked sardine loins on natural grated tomato and Arbequina oil
16,50€
Fish
10% VAT included.
Cod confit with black garlic aioli crust with green asparagus
18,00€
Monkfish in its souquet and prawns
20,00€
Grilled turbot fillet garnished with braised mini vegetables
19,50€
Meet
10% VAT included.
Duck magret from Villamartín with caramelized onion and red fruit sauce
17,50€
Lacquered "capón" with tangerine sauce and candied potato roll with black sesame dressing
18,00€
ABAD style veal steak with peppers
20,00€
Beef tenderloin with roasted potato and Pedro Ximénez sauce
25,00€
Churro suckling lamb with green salad (minimum 2 people with reservation) (p.p.p)
25,00€
Dessert
10% VAT included
Creamy cake
6,00€
Assortment of ice creams
6,00€
Chocolate coulant with vanilla ice cream
6,00€
Red Fruit Soup with cheese ice cream
6,00€
Strudel of cream with spiced chocolate
6,00€
